Salmon with Dijon Sauce

Ingredients:

• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• 4 (600gr) salmon steaks
• 1/2 teaspoon pepper

Directions:

• Preheat oven to 325 degrees F (165 degrees C)
• In a small bowl, mix honey, mustard and lemon juice. 
• Spread the mixture over the salmon steaks then season with pepper.
• Arrange the salmons in a medium baking dish
• Bake 20 minutes in the preheated oven until fish easily flakes with a fork.

P.S. Some microwaves also have oven settings, check it out if you don't have an oven.

Happy cooking, and please, don't burn down the kitchen!

xoxo

ConsB, the (not-so) kitchen princess.